Lovers of fine wines and gourmet dining are in for a two-fold treat this July. Not only will seven Gold and Double Gold award winning wines from the 2008 Veritas Awards be showcased, they’ll be served with a mouth watering three-course gourmet dinner created by celebrated local chef Reuben Riffel at his highly rated restaurant, Reubens, in Franschhoek.
Undoubtedly South Africa’s largest independent and most authoritative competition for market ready wines, the Veritas Awards, is just around the corner.
Wine lovers will be able to sample this year’s double gold and gold Veritas Award-winning wines at a series of wine-tastings and gourmet evenings countrywide during October and November.
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